Iron fortification of foods

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Iron fortification of foods

Iron fortification of foods

F M Clydesdale

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Տարի:

1985

Հրատարակչություն:

Academic Press

Լեզու:

english

Էջեր:

195

ISBN 10:

0121770605

ISBN 13:

9780121770600

Ֆայլ:

PDF, 3.65 MB

IPFS:

,

english, 1985

Կարդալ Առցանց

Ներբեռնել (pdf, 3.65 MB)

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Ձեզ կարող է հետաքրքրել

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Sarah Zimmerman, Robert J. Baldwin, Robert J. Baldwin (auth.), Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel (eds.) — Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1

Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al — Guidelines on food fortification with micronutrients

Claudia Dziuk O’Donnell, Julia M. Gallo-Torres — Prepared Foods August 2011

IGNOU — Certificate in Nutrition and Child Care (CNCC-1) (Part-I)

Tom Venuto — Foods That Burn Fat

Tom Venuto — The A-Food, B-Food Lecture - How To Get Good Grades On Your Food Choices

A.M. Altschul — New Protein Foods: Vol. 1A: Technology

M G Venkatesh Mannar, Richard F Hurrell (eds.) — Food Fortification in a Globalized World

Rodney A. Samaan MD MPH BS — Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health

Om Prakash Gupta (editor), Vanita Pandey (editor), Sneh Narwal (editor), Pradeep Sharma (editor), Sewa Ram (editor), Gyanendra Pratap Singh (editor) — Wheat and Barley Grain Biofortification

Institute of Medicine; Committee on Micronutrient Deficiencies; Abraham Horwitz; Eileen T. Kennedy; Christopher P. Howson — Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers

Ball, G. F. M — Bioavailability and Analysis of Vitamins in Foods

Gene A Spiller — The Mediterranean diets in health and disease

Susan Sungsoo Cho, Leon Prosky, Mark Dreher — Complex Carbohydrates in Foods

Aya Hirata Kimura — Hidden Hunger: Gender and the Politics of Smarter Foods

Aya Hirata Kimura; Knowledge Unlatched — Hidden Hunger: Gender and the Politics of Smarter Foods

Susan Sungsoo Cho — Handbook of Dietary Fiber

Јohn A. McDougall, Mary McDougall — The McDougall Plan

Constance Kies (Eds.) — Nutritional Bioavailability of Iron

George E. Inglett (Eds.) — Nutritional Bioavailability of Zinc

Rechcígl, Miloslav — CRC handbook of nutritional supplements vol I Human use

Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson — The Concise Encyclopedia of Foods & Nutrition

Kratzer, F. Howard; Vohra, Pran — Chelates in nutrition

Jan A Delcour, Kaisa Poutanen — Fibre-rich and Wholegrain Foods Improving Quality.

Sharon K. Yntema, Christine Beard — New Vegetarian Baby

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nathalie Scheers (editor) — Whole grains and health

Rikard Landberg, Nathalie Scheers — Whole Grains and Health, 2nd Edition

Dueep Jyot Singh — Malnutrition and Nutrient Deficiency: Knowing more about "Hidden Hunger"

Susan Sungsoo Cho, Priscilla Samuel — Fiber Ingredients Food Applications and Health Benefits

Sungsoo Cho; Nelson Almeida — Dietary Fiber and Health

Rosalba Giacco, Gabriele Riccardi (auth.), Gene A. Spiller (eds.) — The Mediterranean Diets in Health and Disease

Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha — Bread and Its Fortification: Nutrition and Health Benefits

Joanna Bajerska, Aly F. El Sheikha, Christina M. Rosell — Bread and its Fortification for Nutrition and Health Benefits

Agnieszka Saeid — Food Biofortification Technologies

Margaret M. Wittenberg — New Good Food, rev: Essential Ingredients for Cooking and Eating Well

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